Friends & Food International

 

Dear Friends,

We’re pleased to announce our 2010 trip schedule for Friends and Food International’s travel programs. Our culinary and cultural trips are designed to provide an insider's perspective on the beautiful regions we visit.  We invite you to be part of a group, staying at historic villas and country inns with hosts who are experts in food, history, culture, and the fine art of living well.
 
            Our fall & spring travel dates coincide with the best seasons for exploring scenic villages, vineyards and regional markets. People and their food are the keystones of culture. Knowing how and where it is produced, and its place in history and celebrations, provides a delicious guide to learning about other people and their communities.

Our philosophy is that the joy of travel and learning are as important as the actual places that we visit. We hope that you can join us this coming year and appreciate and love these wonderful regions as we do.

2010 travel dates

*Tuscany – April 23-29 and October 7-13

*Provence - and September 28 – October 4                                              

*Spanish Catalonia & Barcelona  - September 17-23

We can also schedule trips at anytime throughout the year for groups of 6 to10 people upon request. In addition to our European adventures, we can also organize trips to South India and in the USA to New Mexico, New Orleans and the Oregon wine country.

The land price is $3200 per person. This cost includes: all meals & wines, restaurants, accommodations and service, group travel, guided tours, cooking classes, and entrance fees.   

Thank you  and please call me for  detailed materials and information.  I'll be glad to hear from you, and I'm always happy to discuss travel to beautiful places.
Sincerely,   
Mark Haskell
Friends and Food International, Inc.                                                                 Tel.202-726-4616